BACKGROUND:

• 5+ years experience in maintenance leadership in Food or Beverage manufacturing.
• Solid understanding of Computerized Maintenance Management Systems (CMMS) is required.
• Experience in a continuous improvement environment is a must.
• Must have project management experience.

POSITION:
The Maintenance Manager enhances plant service quality and equipment reliability by improving workflows and optimizing maintenance processes. This position, a key link between maintenance, engineering, and manufacturing centers, improves equipment design, reliability, and maintainability. The Maintenance Manager has a critical role in minimizing downtime and failure rates and maximizing productivity. This position will lead the plant maintenance function supporting a 24/5 operation. The Maintenance Manager serves as the key technical resource for the manufacturing operation focusing on preventative maintenance, troubleshooting and problem resolution of electrical/mechanical systems, packaging equipment and raw material transfer systems. This positions also plays a key role in plant continuous improvement.