BACKGROUND:

• Must have experience as a Production Supervisor in manufacturing, preferably food manufacturing.
• Fitting into the company’s team-oriented culture is most important.
• Must be open to third shift, Sunday night through Friday morning.
• Candidates should be bright, effective communicators, and have high energy.
• Stable work history is required.
• College degree is a plus.

POSITION:
Reporting to the Plant Manager, this person is responsible for leading a team of around 30 team members on second shift. Responsible for coaching and counseling, as well as ensuring employees receive needed training. This is a nonunion, team-oriented environment. The Production Team Leader will work on process improvement and cost savings initiatives.