BACKGROUND:

• Progressively increasing leadership experience in Quality & Food Safety in Food manufacturing.
• History of success leading and developing their teams and organization.
• Continuous improvement experience – Lean, Kaizen, 5S.
• Must fit into a culture where people are highly valued and effective communication is a must.

POSITION:
Leads Quality and Food Safety for the company, including 5 direct reports and multiple sites. Directs, administers and oversees the development, implementation, maintenance and improvement of Quality Assurance Programs and Polices. Works cross-functionally to understand the standards of compliance, to identify gaps, and to build and implement measures to meet or exceed compliance standards. Leads and motivates the quality team to build systems that will monitor and report food safety, sanitation, and manufacturing process control / variation, and to work cross-functionally to control and improve process variation. Drives process improvement.