• Successful Sanitation leadership experience in Food/Beverage manufacturing.
• Solid leadership and team building skills are required.
• Stable work history is required.

POSITION:
This position manages and coordinates activities with food safety and sanitation programs for 2 plants. The position is responsible for management of plant cleaning, sanitation, and compliance with GMP’s, Good Safety Practices, sanitation and policies and procedures. Manages a team of 13. Reports to the General Manager.