BACKGROUND:

• Bachelor’s degree is required, and Food Science or Quality-related is a plus.
• Successful Quality leadership experience in food manufacturing.
• Drive and initiative are key characteristics we are seeking.
• Either SQF or BRC experience is required.
• Candidates should be commutable to the INLAND EMPIRE, or be willing to relocate themselves.

POSITION:
The Quality Assurance Manager plans, develops, and directs quality assurance programs designed to ensure the continuous production of quality products consistent with established standards. Manages a comprehensive Quality Assurance program to ensure all products meet established company standards, government regulations and food safety requirements. Will help to launch a new shop floor control system that will lead to paperless quality. Manages a handful of Quality Technicians in this nonunion plant. Reports to the Plant Manager.