BACKGROUND:

• Successful experience as a Production Supervisor.
• Must have desire and ability to grow to Production Manager.
• Food manufacturing is preferred, but open to other industries.
• Leadership style should be coaching and engaging.
• Must be open to an off-shift – opportunities exist on 2nd and 3rd shifts.
• Four-year degree is preferred. Candidates who have a two-year degree and will later obtain a four-year degree will also be considered.

POSITION:
Leads a team of 30-40 team members. Coaches, trains and develops the team in this union facility. There is a good relationship between the union and leadership. Ensures the safety of all team members, as well as quality and safety of food products produced. Continually looks for opportunities for process improvement.