BACKGROUND:

• Must have successful Plant Manager experience in Food manufacturing.
• Solid leadership skills are needed, as well as a willingness to be hands on.
• Must fit into a culture that believes people are valued – that believes communication and development of the team is a priority.
• Bachelor’s degree is a plus.

RESPONSIBILITIES:
Leads this food manufacturing plant of 250+ team members, including 6 direct reports. Manages Production Operations, Quality and Sanitation, Warehousing, Maintenance, R&D, and Finance. Strives for Continuous Improvement. Ensures effective employee training and development.